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Nutrition Facts
Serving Size 1 pudding 237g Recipe makes 1 pudding) The following items or measurements are not included below: jelly sponge rolls 200 g strawberry jelly crystals 600 ml custard
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Recipe #106129 | ½ day | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Catherine Robson
Dec 14, 2004

A pretty dessert which my kids much prefer over Christmas pudding.

1 pudding (change servings and units)

Ingredients

1 (250 g) packet jelly sponge rolls (small rolls - & more if there is a snacking husband)
200 g strawberry jelly crystals
1 cup boiling water
1 (600 ml) carton custard

Directions

1
Line a pudding basin with strips of foil.
2
Cut each rollette into 8 slices.
3
Line basin with slices (keep aside enough to use to cover the base).
4
In a separate bowl, combine jelly& boiling water.
5
Stir until jelly is dissolved, then stir in the custard.
6
Pour into pudding basin, top with remaining rollettes.
7
Cover& refrigerate overnight.
8
Turn out on a serving plate.
9
Serve with cream if desired.

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Featured Reviews for This Recipe

From: Jewelies

On Dec 30, 2004

Extremely easy to make and looks really pretty. Would be great for a little girls birthday party with the middle hollowed out and a Barbie Doll sitting in the middle with the cake surrounding her looking like a dress! Thanks for sharing Catherine!

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From: oriana

On Dec 25, 2004

I also made this for christmas and it was so easy and fast to make with ingredients I like so I knew it would turn out great. The kids and adults loved it and was as pretty as the picture. My girl loved the pink colour! Thanks for a great easy recipe!

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From: Evie*

On Dec 25, 2004

When I saw the pic of this recipe I knew I wanted to make it for Christmas. After checking with Catherine about jelly amounts (I used 2 packets each holds 85 grams) I put this together on Christmas Eve in 10 minutes, its so simple yet so pretty. My guests loved the look and the taste. Thanks for sharing.

2 people found this review helpful

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From: rosslare

On Jul 1, 2006

Right American Trifle this is! Very yummy, but mine did not go as straihgt forward as one would imagine. I used Jello crystals with raspberry flavor and the package size is 85g, used 2 of them. For the custard I used the type you make with milk and custard powder, the english way. The result was not pink but very bright neon red. Also the raspberry flavor was overpowering the custard flavor. Seems like my home concoction custrd wasn't quite up to it. Also, when I poured the still liquid jelly on top of the sponge slices, they sucked all that red liquid in them and started floating in the liquid. I think next time it would be good idea to let the jelly set a little before pouring it on the sponge slices. In the end it all tasted great though, regardles of the looks.

1 person found this review helpful

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