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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 4 servings |
||
| Calories 92 | ||
| Calories from Fat 21 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 66mg | 2% | |
| Potassium 387mg | 11% | |
| Total Carbohydrate 13.5g | 4% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 6.8g | ||
| Protein 5.4g | 10% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: yogiclarebear
On Jul 11, 2008
This was refreshing! I must have had really juicy strawberries because this was plenty "liquidy" without the milk! I skipped the milk, the directions don't say where to add it anyways. I did use 2 smaller sized cucumbers...1/2 cucumber could be any size really... Loved the spice.
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