1 of 6 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (127g) Recipe makes 2 servings
Calories 256
Calories from Fat 65		(25%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 53mg		2%
Potassium 280mg		8%
Total Carbohydrate 46.3g		15%
	Dietary Fiber 3.7g	14%
	Sugars 30.1g
Protein 3.8g		7%
detailed view... how is this calculated?

Strawberry Crisp for Two

Recipe #122412 | 25 min | 10 min prep | add private note

⁽⁴⁸⁾ RATE IT NOW Print Recipe

By: ~Leslie~
May 16, 2005

A delicious summer twist on Apple Crisp. Any type of berries may be used. We love this served with milk, ice cream or whipped cream!

SERVES 2 (change servings and units)

Ingredients

1 tablespoon butter
1/2 cup uncooked oatmeal
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
1 cup sliced strawberry

Directions

1
Preheat oven to 375°F.
2
Melt butter in small saucepan over low heat.
3
Add oatmeal, brown sugar and cinnamon.
4
Mix well and remove from heat.
5
Divide strawberries between 2 oven-proof dishes.
6
Sprinkle 1/2 oatmeal mixture over each.
7
Bake 15 minutes or until hot and browned.

Questions about this recipe?

Featured Reviews for This Recipe

From: KitchieWitchyGoo

On Sep 2, 2009

Tell me... How could I resist this one? I couldn't! It was so good, and the whole family loved it! I served it with whipped cream on top and sprinkled with a little cinnamon. Yum yum yum!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: LetsEat

On Aug 21, 2009

We loved it with strawberries. I don't like blackberries, but b/f does, so tonight I'm making Blackberry Crisp for him and Blueberry Crisp for me. How convenient - we both get what we like, and without the temptation for seconds!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: hannahactually

On Nov 6, 2005

This was a delicious dessert; my entire family loved it (we had a really big dinner, so I just made really small servings and served it with vanilla ice cream)! I used frozen strawberries, too, and still it was delectable. Thanks for a great, really easy dessert!

5 people found this review helpful

Was this review helpful to you? YES | NO

From: Kellogs

On Oct 11, 2005

This is a very tasty crisp! ... My first also. I doubled the recipe and made it in one pan. Also added a little more butter than in the recipe. The strawberries I used weren't the best but that did not affect the taste. Will definitely be making again. Thanks, sarahsmomi