Strawberry Cookies (Czechoslovakian)

From: Chef #867795

On Jun 20, 2008

A great recipe! I had a class project where we had to discuss a foreign country and we got extra credit points if we brought in a food from the chosen country. Since I had been to the Czech Republic thats what I chose, and Strawberry Cookies would be the food. I made both Strawberry and Raspberry. Everybody loved the cookies. They were very easy to make, although spreading the batter was a SERIOUS irritation. But I discovered that greasing the spatula that I was using was extremely helpful. So for future reference for anyone considering making these...get a cooking spray and plan to use it liberally on the spatula...makes spreading the batter very easy!

From: Gerry

On Dec 7, 2007

Another recipe with a long over due review. These are lovely and so like I remember my mom making -plans are to have this freshly made along with her special Pink Lady Squares ready to go when we visit her this coming week. She has been hearing about Recipezaar and will tell her it's a Merlot winner. Thank you for another of your special recipes which have been so family winners at our house.

From: HeatherFeather

On Sep 9, 2002

We really enjoyed these slightly soft bar cookies. The recipe measurements and directions are very clear and accurate, although I did get a greater number of cookies by cutting them much thinner. These tasted so comforting - the perfect thing to eat while curled up in a chair reading a book and sipping a cup of tea. Thank you for this delightful, old fashioned, homey recipe.

From: ciao

On Dec 27, 2002

Oh Merlot, these are amazing! Made for my Christmas goody trays, and they were a huge hit! They are very easy and quick to prepare, and look and taste like you spent much more time on them! I greased the pan well, and when they were done, I ran a knife around the edge of the pan, flipped the whole thing onto a cutting board, and used my pizza cutter to get perfect little squares. Don't remember how many I got, but it was much more than 12. And I thought the nuts would be too much, but I was WRONG! They were perfect! Thanks for sharing a wonderful recipe my friend!