Strawberry Coconut Muffins

Ingredients

• 1/2 cup sugar
• 1/4 cup butter
• 1/4 cup water
• 1 1/2 cups flour
• 1 beaten egg
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 cup frozen strawberry, diced
• 1/2 cup shredded coconut
• 1 teaspoon vanilla extract
• 1 cup milk

Directions

1. 1

   Heat oven to 400°.

2. 2

   Gently heat the sugar, butter and water until the sugar dissolves; let cool.

3. 3

   Combine flour, baking powder, strawberries and coconut.

4. 4

   Mix vanilla extract, egg and milk; add to the flour mixture.

5. 5

   Pour in the butter mixture and mix just until combined.

6. 6

   Spoon into prepared muffin tins.

7. 7

   Bake 15-20 minutes.