Strawberry Club Sandwiches

Ingredients

• 6 ounces light cream cheese, softened (3/4 of an 8-ounce package)
• 2 tablespoons frozen orange juice concentrate, thawed
• 1 tablespoon honey
• 1/3 cup chopped toasted walnuts
• 1 loaf poundcake, thawed if frozen (10 3/4 to 12 ounces)
• 2 pints fresh strawberries, stemmed
• 1/2 cup whipping cream, whipped and lightly sweetened

Directions

1. 1

   In small bowl beat cheese, orange juice concentrated honey to blend thoroughly; mix in walnuts.

2. 2

   Cut cake into 12 equal slices.

3. 3

   Slice 1 basket of the strawberries.

4. 4

   Spread 4 slices of cake, on one side, with some of the cheese mixture.

5. 5

   Top with half of strawberry slices, with more cheese mixture; place on first 4 cake slices.

6. 6

   Cover with remaining sliced strawberries.

7. 7

   Spread remaining cake slices, on one side, with remaining cheese mixture; place cheese sides down on sandwiches.

8. 8

   Cut diagonally into halves; skewer each with a sandwich pick.

9. 9

   Serve sandwiches with remaining strawberries, halved, dividing equally.

10. 10

    Dollop with whipped cream; garnish with mint sprigs, if desired.