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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 24 servings |
||
| Calories 233 | ||
| Calories from Fat 86 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 129mg | 5% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 34.7g | 11% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 19.8g | ||
| Protein 2.9g | 5% | |
SERVES 24 , 2 loaves
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From: twissis
On Apr 25, 2007
I made a half recipe (1 loaf) of this PAC choice in my new baking form loaf pan w/the somewhat odd dimensions of 11x4x4, but the outcome was stellar. The citrus & strawberry flavors were nicely balanced, & the texture was dead center between a densely moist banana bread & a light as air cake. We enjoyed it spread w/strawberry preserves & DH pronounced it a keeper! Thx for sharing this recipe w/us.
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