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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 4 servings |
||
| Calories 384 | ||
| Calories from Fat 241 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.8g | 41% | |
| Saturated Fat 16.8g | 83% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 192mg | 8% | |
| Potassium 193mg | 5% | |
| Total Carbohydrate 31.6g | 10% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 26.6g | ||
| Protein 6.3g | 12% | |
Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)
By: Dee514
Apr 9, 2002
Posted by request. Recipe is from the recipe book that came with my ice cream machine. Prep time includes 1 hour chilling and 1/2 hour freezing times.
SERVES 4 , 1 Quart
Ingredients
- 8 ounces cream cheese
- 1/2 cup sugar (if using sugar or syrup packed frozen berries, omit the sugar in the recipe)
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla
- 3/4 cup fresh pureed strawberry (if using sugar or syrup packed frozen berries, omit the sugar in the recipe)
- 1 cup half-and-half
Directions
1
Blend all ingredients until smooth. Chill ingredients for about 1 hour, or until cold.2
Turn on ice cream machine and set it to chill the freezing/mixing bowl for 5 minutes.3
Spoon the cooled mixture into the freezing/mixing bowl of machine. Set the freezing timer to the 30 minute maximum setting. Push start button.4
When timer rings, spoon ice cream into dishes and enjoy.
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- Course > Desserts > Frozen
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Small Appliance
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Everyday
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: buddy3229
On Jul 6, 2009
Yep, this one is a winner! We had 4 types and this one was the favorite. Easy to make and any fruit would work.
From: sggries
On Jul 4, 2009
Oh, yum! This is so good, and so easy! I'm going to try it with cherries to make a "cherry cheesecake" flavor! Thanks!
From: summer wren
On Apr 18, 2002
i did substitute fat free half and half to make it lighter and also reduced fat cream cheese. so easy to make and very good and creamy!
From: CarrieK
On May 7, 2004
This recipe is very good and pretty inexpensive. Sometimes when making homemade ice cream you wonder is it really worth making when you can buy ice cream cheaper. But, since this recipe doesn't require tons of heavy cream, eggs which I always switch to the egg subsitute, and tons of milk you can actually afford to do it without having to sucome to the entertainment/family tradition factor as reasons why to make homemade ice cream. Also using up lots of the strawberries was great for me since I bought way too many! This recipe looks like you could make it low carb easy by subsituting splenda for the sugar and instead of the half and half use heavy cream. I think I might try those subsitutions for my diabetic mom.
ideas from Recipezaar
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