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Nutrition Facts
Serving Size 1 (173g) Recipe makes 4 servings
Calories 384
Calories from Fat 241		(62%)
Amount Per Serving		%DV
	Total Fat 26.8g	41%
	Saturated Fat 16.8g	83%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 84mg		28%
Sodium 192mg		8%
Potassium 193mg		5%
Total Carbohydrate 31.6g		10%
	Dietary Fiber 0.6g	2%
	Sugars 26.6g
Protein 6.3g		12%
detailed view... how is this calculated?

Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)

Recipe #24796 | 1¾ hours | 1¾ hours prep | add private note

⁽⁶⁰⁾ RATE IT NOW Print Recipe

By: Dee514
Apr 9, 2002

Posted by request. Recipe is from the recipe book that came with my ice cream machine. Prep time includes 1 hour chilling and 1/2 hour freezing times.

SERVES 4 , 1 Quart (change servings and units)

Ingredients

8 ounces cream cheese
1/2 cup sugar (if using sugar or syrup packed frozen berries, omit the sugar in the recipe)
1 tablespoon lemon juice
1/2 teaspoon vanilla
3/4 cup fresh pureed strawberry (if using sugar or syrup packed frozen berries, omit the sugar in the recipe)
1 cup half-and-half

Directions

1
Blend all ingredients until smooth. Chill ingredients for about 1 hour, or until cold.
2
Turn on ice cream machine and set it to chill the freezing/mixing bowl for 5 minutes.
3
Spoon the cooled mixture into the freezing/mixing bowl of machine. Set the freezing timer to the 30 minute maximum setting. Push start button.
4
When timer rings, spoon ice cream into dishes and enjoy.

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Featured Reviews for This Recipe

From: Chef #625955

On Sep 9, 2009

This is a new favorite in my house now! I doubled the recepie add gramcracker and strawberry syrup swirls. Yummy! Thanks for the recepie.

0 people found this review helpful

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From: GG's Mommy

On Aug 25, 2009

Awesome!!!!! Cant even express how yummy. Satisfied my pregnancy craving for something sweet and i happened to have everything in my fridge!! I did add a swirl of grahm cracker crumbs at the end and upped the cream to 1 1/2 cups. Thank you!! ps. i would recommend cutting the cream cheese in half. i felt it was just a little too much for such a small amount of ice cream.

2 people found this review helpful

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From: summer wren

On Apr 18, 2002

i did substitute fat free half and half to make it lighter and also reduced fat cream cheese. so easy to make and very good and creamy!

10 people found this review helpful

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From: CarrieK

On May 7, 2004

This recipe is very good and pretty inexpensive. Sometimes when making homemade ice cream you wonder is it really worth making when you can buy ice cream cheaper. But, since this recipe doesn't require tons of heavy cream, eggs which I always switch to the egg subsitute, and tons of milk you can actually afford to do it without having to sucome to the entertainment/family tradition factor as reasons why to make homemade ice cream. Also using up lots of the strawberries was great for me since I bought way too many! This recipe looks like you could make it low carb easy by subsituting splenda for the sugar and instead of the half and half use heavy cream. I think I might try those subsitutions for my diabetic mom.

8 people found this review helpful

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