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Nutrition Facts
Serving Size 1 (271g) Recipe makes 4 servings
Calories 839
Calories from Fat 502		(59%)
Amount Per Serving		%DV
	Total Fat 55.8g	85%
	Saturated Fat 33.3g	166%
	Monounsaturated Fat 16.0g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 260mg		86%
Sodium 590mg		24%
Potassium 365mg		10%
Total Carbohydrate 74.6g		24%
	Dietary Fiber 1.5g	5%
	Sugars 60.6g
Protein 13.6g		27%
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Strawberry Cheesecake (2)

Recipe #26852 | 50 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Fouzia Parkar
Apr 29, 2002

SERVES 4 -6 (change servings and units)

Ingredients

16 ounces cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla essence
2 eggs
15-20 strawberries, cut lengthwise

Graham Cracker Pie Crust

1 cup graham cracker square, crushed
1/2 cup brown sugar
1/4 cup butter ("or" little less)

Directions

1
for the crust, combine all the crust ingredients and press down firmly into a 9" spring form pie tin.
2
Refrigerate.
3
In a bowl, blend together cheese, sugar and vanilla.
4
Add the eggs, mix well.
5
Pour this batter into the pie crust.
6
Bake at 350 degree F until center is almost set about 40 minutes.
7
refrigerate for 3 hours.
8
before serving, decorate with strawberry slices.

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Browse similar recipes by category

Course > Desserts > Cheesecakes
Main Ingredient > Eggs/Dairy > Cheese
Main Ingredient > Eggs/Dairy > Eggs
Main Ingredient > Fruit > Berries > Strawberries
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven

Featured Reviews for This Recipe

From: BabalooBlue

On Mar 14, 2008

Absolutely delicious and so easy to make. My first ever cheesecake, made it for my husband's birthday and it was big hit! Am definitely going to make this again.

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From: Laura & Shawn

On Apr 23, 2007

I made this for a family gathering & it was a HUGE hit. Everyone said this was the BEST cheesecake they'd ever had & absolutely the yummiest crust too. This was the 1st cheesecake I've ever made & it was soooo easy. I added a little whip cream, which gave it such nice presentation. Everybody requested the recipe & I am planning to make it again, SOON!!! FYI...my hubby hates cheesecake & REALLY enjoyed it.

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From: le corbusier

On Jul 28, 2003

My first cheesecake! I love the dense texture and the crumbs (yum yum, I am GOOD. I used 9' springform pan and it was...a little "shorter" than I had expected: less like those NY style but more the size of a pie. But hey, it's the quality that matters. I actually used a juice blender mixing the cream cheese. I added a little milk to get the machine going, and I got creamy airy textured cheesecake. Good recipe!