Strawberry Cheese Open-face Sandwich

From: TattooedMamaof2

On Jun 18, 2009

These were a go-to when I was younger. The only thing I do differently is to pop them in the toaster to crisp them up a bit then I throw them in the broiler. Otherwise the bottom of the bread is soggy while to the top is toasty.

From: Brit Bird

On Feb 12, 2008

When I first saw this recipe I thought "jam, and cheese?", much the same way Peter Kay said "garlic, and bread?" (not sure if youre familiar with Peter Kays stand up stuff, he was talking about the conservative British! really very funny :o)) Anyway, I was brave n tried it and really enjoyed it, thank you! :o)

From: Steph_40135

On Jun 14, 2004

Yummy! Just made it - my three year old is sitting on the couch singing, "mmm, mmm, mmm!" Thank you!

From: WaterMelon

On May 25, 2004

I had this for my lunch today - it was real quick and easy, and very tasty! I left out the butter cause I was too hungry to wait for it to soften. I also tried it with blueberry jam - it was even better than strawberry! I used Australian Cheddar, sliced really thin. Great combi of sweet and salty. I had 4 pieces in one sitting (told you I was starving and they were really good!).