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Nutrition Facts

Serving Size 1 (131g)

Recipe makes 15 servings

Calories 468
Calories from Fat 200 (42%)
Amount Per Serving %DV
Total Fat 22.3g 34%
Saturated Fat 6.3g 31%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 7.8g
Trans Fat 0.0g
Cholesterol 72mg 24%
Sodium 321mg 13%
Potassium 91mg 2%
Total Carbohydrate 65.1g 21%
Dietary Fiber 0.7g 2%
Sugars 54.5g
Protein 4.0g 7%

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Strawberry Cake

Recipe #47729 | 1½ hours | 1 hour prep | add private note

By: Rather Be Cookin'
Dec 7, 2002

This is a yummy strawberry cake with real strawberries. It's a family favorite passed down from my Grandmother.

SERVES 15 (change servings and units)

Ingredients

ICING

Directions

  1. 1
    Place all ingredients in a large bowl.
  2. 2
    Beat for 3 minutes (strawberries may be added last ½ minute).
  3. 3
    Place batter in a 9X13 pan and bake at 350 for 30 minutes or until knife inserted in cake comes out clean.
  4. 4
    Mix the icing ingredients and beat well.
  5. 5
    Spread on cake.

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Featured Reviews for This Recipe

From: Cindy-in-the-Kitchen

On Jun 25, 2009

I baked this for my strawberry-loving husband, and it was a hit. It is very much like one his mom makes. I followed the advice of Scrbeauty, and added 8 oz. of cream cheese to the frosting and it was EXCELLENT. It's good without the cream cheese, but oh so much better with!

0 people found this review helpful

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    From: Mrs Bricker

    On Sep 7, 2008

    This is the most delicious cake I have ever had!!!! I love anything strawberry though. Everyone who tried it loved it and now I have to make it again on tuesday for a co-worker's birthday. The only change I made was to use cool whip to frost the cake instead of the icing. DELICIOUS!!!!!

    0 people found this review helpful

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  • From: AllieOop

    On Dec 29, 2004

    This cake is absolutely wonderful! I made it as my daughter's birthday cake and it is out of this world. I took some to work, and a co-worker raved about it and said that it is much better than an expensive strawberry cake she bought from a bakery. This is also very, very easy to make. I highly recommend this recipe. I know that I will be making this many times in the future. Thanks!

    2 people found this review helpful

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  • reviewer icon

    From: ChipotleChick

    On Oct 22, 2004

    This cake was delicious! I made it for my DH's birthday because he requested a strawberry cake. I didn't use the icing recipe...I bought some whipped icing at the store and beat in some drained frozen strawberries instead. My DH said it was "one of the best cakes I have had in years, if not ever!" So thanks!

    2 people found this review helpful

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  • Read all 10 reviews

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