Strawberry Cake

Ingredients

• 1 (10 ounce) package frozen sweetened strawberries, thawed and divided in half

• 1 (18 ounce) box white cake mix
• 3 tablespoons sifted flour

• 1 (3 1/2 ounce) package dry strawberry Jell-O gelatin dessert
• 1/2 cup water
• 1/2 cup oil
• 4 large eggs

FROSTING

• 1 lb powdered sugar
• 1/2 cup butter
• reserved strawberry

Directions

1. 1

   Prehaet oven to 350*.

2. 2

   Mix cake mix, flour and Jello until well blended.

3. 3

   Add in water, eggs and oil on low speed until well blended.

4. 4

   Mix in half the strawberries.

5. 5

   Pour into greased and floured cake pans.

6. 6

   (I like to use a 9 X 13, but you can use any size pans you want).

7. 7

   Bake for 30 minutes or untill a tooth pick comes out clean.

8. 8

   Cool.

9. 9

   For the frosting, blend together sugar and margarine.

10. 10

    Add in strawberries, Cream well.

11. 11

    Frost the cooled cake.