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Nutrition Facts

Serving Size 1 cups 436g

Recipe makes 1 cups)

Calories 1065
Calories from Fat 820 (76%)
Amount Per Serving %DV
Total Fat 91.2g 140%
Saturated Fat 15.8g 79%
Monounsaturated Fat 43.8g
Polyunsaturated Fat 27.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1069mg 44%
Potassium 467mg 13%
Total Carbohydrate 66.7g 22%
Dietary Fiber 6.0g 23%
Sugars 52.0g
Protein 2.2g 4%

how is this calculated?

Strawberry Butter - Dairy Free

Recipe #105268 | 15 min | 10 min prep | add private note

By: Chelle_N
Dec 2, 2004

A yummy and different topping for waffles, muffins or anything else you can think of

1 -1 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Whip margarine until creamy; drain juice from thawed strawberries.
  2. 2
    Gradually add berries to margarine, beating well after each addition.
  3. 3
    Beat in sugar.
  4. 4
    Chill.

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Featured Reviews for This Recipe

From: GOLDENASHES

On Aug 15, 2005

Very verry good

0 people found this review helpful

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  • From: Charishma Ramchandani

    On Dec 3, 2004

    This tastes yummilicious on bread- an easy dessert!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

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