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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 8 servings |
||
| Calories 276 | ||
| Calories from Fat 208 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 14.6g | 72% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 164mg | 6% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 16.8g | ||
| Protein 0.5g | 1% | |
Ingredients
- 1 pint fresh strawberries, thawed and drained or 10 ounces frozen strawberries, thawed and drained
- 1/2 lb butter, softened
- 1 cup confectioners' sugar (1/2 cp. is using frozen berries)
Directions
1
Place ingredients in food processor or blender and process until smooth and creamy. Chill. Especially good spread on a bagel or your morning toast.
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- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Leslie in Texas
On May 28, 2005
Wow-this was delicious! I made half the recipe, since it's only DH and myself, used light butter and substituted Splenda for the confectioner's sugar( we're both trying to cut back!). We both loved the big, fresh strawberry taste of this spread.
From: Larry Caton
On Apr 12, 2009
Made this for a dinner party. Was great with home-made rolls. The recipe was simple, but I had difficulty with getting the strawberrys and the butter to mix well. Bit of a clumpy appearance. My solution, heat for about a minute in microwave and wisked. At this point, it is pretty much melted. After wisking, put in refrig for a few minutes, then wisk again. As the butter cools and is wisked, it forms a nice, solid, well mixed butter that is delightful.
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