Strawberry Bread

From: internetnut

On Feb 28, 2007

I have not tried this recipe. My copy is slightly different. My copy calls for 3/4 tsp salt, 1 tsp cinnamon, 3 eggs, 1 1/2-2 c sliced strawberries, 1 1/2 cup oil, and 1 cup chopped walnuts. The rest is the same. Thanks for posting. Christine (internetnut)

From: kokeshi doll

On Jun 25, 2006

I found this recipe just as I had some fresh strawberries I needed to use up. I modified it wildly to make it vegan, to use what I had on hand, and to cut back on the oil, but am very happy with the results. I used two cups of spelt flour and one cup of oat flour, cut the oil back to 1/2 cup and used 1/2 cup applesauce, used egg sized blobs of tofu instead of eggs, omitted the cinnamon and used strawberry and orange extracts instead. Mixed all the dry ingredients in a big bowl, and put all the wet ingredients in the food processor. Baked in a bundt pan. Very easy. When using egg substitutes I have found that my breads are more moist than when using eggs and that they need to be baked a bit longer, usually about 5 minutes past the recommended baking time.

From: LisanJohn

On Jun 12, 2002

Time listed was too long, checked bread after 30 minutes, appeared to be done (used toothpick test.) Flavor was average.

From: Singing Diva

On Aug 30, 2007

Wow. This bread is amazing! I found this recipe after going grocery shopping and buy too much to fit my frozen strawberries in the freezer... I hope I do that again! The bread is moist, full of flavor, and the aroma fills the house with an awesome "fall" smell. I only made one loaf, but added 1 1/2 cups of Strawberries for extra taste. VERY TASTY!! I'll definatly make it again!