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Nutrition Facts
Serving Size 1 loaves 918g Recipe makes 2 loaves)
Calories 3369
Calories from Fat 1764		(52%)
Amount Per Serving		%DV
	Total Fat 196.1g	301%
	Saturated Fat 25.6g	127%
	Monounsaturated Fat 48.1g
	Polyunsaturated Fat 111.3g
	Trans Fat 0.4g
Cholesterol 423mg		141%
Sodium 1942mg		80%
Potassium 993mg		28%
Total Carbohydrate 376.0g		125%
	Dietary Fiber 16.3g	65%
	Sugars 212.8g
Protein 44.1g		88%
how is this calculated?

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Strawberry Bread

Recipe #64599 | 1¼ hours | 15 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: MaeEast
Jun 16, 2003

Moist and delicious. Freezes beautifully.

2 loaves (change servings and units)

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
2 cups sugar
15 ounces frozen unsweetened strawberries, cut up
4 eggs, well-beaten
1 1/4 cups cooking oil
1 1/4 cups chopped walnuts or pecans

Directions

1
Preheat oven to 350 degrees F.
2
Grease and flour two 8"X4"X3" loaf pans.
3
Combine dry ingredients.
4
Make a well in the centre.
5
Put strawberries (thawed), eggs, oil and nuts in the well.
6
Mix thoroughly into a nice batter.
7
Pour into two loaf pans.
8
Bake 1 hour at 350 degrees F or until a toothpick inserted in centre comes out clean.
9
Cool in pans 5-10 minutes, then remove from pans and cool on racks.

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Featured Reviews for This Recipe

From: Loves2Teach

On Nov 13, 2008

I had a bag of frozen strawberries that I wanted to use up, and found this recipe. I found this easy to make, and the batter was delicious (I had to taste it ). I will say that I found the bread to be a bit heavy. It was very tasty, but a bit too dense for my taste. Made a loaf for my house, and 3 mini-loaves to share with my co-workers too. Thanks for sharing!

1 person found this review helpful

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From: LuuvBunny

On Sep 12, 2008

This was a great way to use up frozen strawberries.I omitted the salt and nuts.I added 1 tsp vanilla and 1/2 tsp strawberry extract.

1 person found this review helpful

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From: JackieMarie

On Jun 21, 2005

What can I say!! This was awesome! Incredibly moist and flavorful. I love the subtle hint of cinnamon with the strawberries. I also used fresh strawberries and made (6) mini loaves which I baked for 45 minutes. I will definately be making this again, and trying with different fruits. Thanks!

5 people found this review helpful

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From: Roosie

On Mar 14, 2005

A wonderful recipe as always, MaeEast! I did omit the nuts and made a couple substitutions (used whole wheat pastry flour for the white, sucanat for the sugar and used a little bit of applesauce (a couple Tbs) since I was running short on oil.) Turned out just wonderfully. Lots of strawberry flavor and a good moist texture. I do think that next time I might cut down the sugar just a tad- the sweetness was fine, but I think it could have been knocked back just a smidge. Wonderful strawberry flavor and a great simple recipe. I did half the recipe and it worked just great. Thanks for another winner.

5 people found this review helpful

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