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Nutrition Facts
Serving Size 1 Loaf 1919g Recipe makes 1 Loaf) The following items or measurements are not included below: strawberry juice
Calories 6551
Calories from Fat 3388		(51%)
Amount Per Serving		%DV
	Total Fat 376.5g	579%
	Saturated Fat 97.3g	486%
	Monounsaturated Fat 147.6g
	Polyunsaturated Fat 110.3g
	Trans Fat 0.0g
Cholesterol 1095mg		365%
Sodium 4547mg		189%
Potassium 1619mg		46%
Total Carbohydrate 728.6g		242%
	Dietary Fiber 20.0g	80%
	Sugars 422.8g
Protein 84.0g		168%
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Strawberry Bread

Recipe #122595 | 1¼ hours | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: crazycookinmama
May 17, 2005

I haven't made this recipe. I added it for the Strawberry Swap. It sounds delicious though!

1 Loaf (change servings and units)

Ingredients

3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups sugar
1 teaspoon salt
3 cups mashed strawberries
1 1/4 cups oil
4 eggs, well beaten
1/2 cup strawberry juice, drained from mashed strawberries
8 ounces softened cream cheese

Directions

1
Preheat oven to 350°F.
2
Mix first five ingredients together.
3
Make a well in centre of mixture.
4
Stir strawberries, oil and eggs in by hand .
5
Pour into two greased 9x5" loaf pans.
6
Bake at given temperature for 50 to 60 minutes.
7
Cool on wire rack.
8
For topping, blend reserved strawberry juice with cream cheese. Drizzle over cooled loaves.

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Browse similar recipes by category

Course > Breads
Course > Desserts
Main Ingredient > Fruit > Berries > Strawberries
Preparation > Time to Make > < 4 hours

Featured Reviews for This Recipe

From: AZRT

On Feb 14, 2006

This was good, very moist and rich. Added powdered sugar to the glaze to make it more like a frosting, like the one in Rita L's picture.

0 people found this review helpful

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From: Jane from Ohio

On Aug 8, 2005

This was very good. I followed the recipe exactly for the bread. The bread was delicious. Next time, I will add some walnuts or pecans. I also added about 3/4 cup of powdered sugar to the cream cheese. It was too tart otherwise. This was even better the next day. Thanks for sharing.

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From: Matthew in NYC

On Jun 19, 2005

I Really enjoyed this bread--great strawberry flavor and easy to make!! Of course, I made a few adjustments towards my taste: Instead of 1tsp cinnamon, I substituted 1/2 tsp cinnamon, 1/4tsp nutmeg and 1/4 tsp cardamom--next time I will increase the cardamom a bit, as I like my flavors a bit more complex/layered. Also, added honey to the cream cheese topping to sweeten as it was too tangy otherwise. Thanks for a great recipe.

2 people found this review helpful

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From: carole in orlando

On Feb 8, 2006

I went way off on this recipe! I added 1 tsp of baking powder, substituted 1 cup of whole wheat flour for one of the all purpose flours and used Splenda. I put the batter in a bundt pan and baked up a delicious dessert cake. I added Splenda to the reserved juice and about 1/4 cup powdered sugar to the frosting to make it a little more firm. We loved it and the neighbors raved about it. This is a versatile recipe and so-o-o good. Thanks, Carole in Orlando

1 person found this review helpful

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Read all 5 reviews