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Nutrition Facts
Serving Size 1 (115g) Recipe makes 8 servings The following items or measurements are not included below: strawberry glaze
Calories 269
Calories from Fat 152		(56%)
Amount Per Serving		%DV
	Total Fat 16.9g	26%
	Saturated Fat 9.2g	45%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 173mg		7%
Potassium 127mg		3%
Total Carbohydrate 27.7g		9%
	Dietary Fiber 1.2g	4%
	Sugars 19.8g
Protein 2.9g		5%
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Strawberry Bottom Cheesecake Pie

Recipe #42533 | 20 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
Oct 7, 2002

This is a cool and refreshing no bake pie. Super easy and delicious...chill time not included in time.

SERVES 8 (change servings and units)

Ingredients

1 (6 ounce) graham cracker crust
4 ounces cream cheese, softened
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla
4 ounces Cool Whip, thawed
1 pint fresh strawberries, thinly sliced
1 cup strawberry glaze

Directions

1
Beat cream cheese until smooth and gradually beat in sugar.
2
Add sour cream and vanilla.
3
Fold in whipped topping.
4
Spread a thin layer of glaze over bottom of crust.
5
Place strawberry slices on glaze and cover with remaining glaze.
6
Gently smooth cream cheese mixture over glazed berries.
7
Cover and chill until set, at least 4 hours.
8
Store leftovers in refrigerator.

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Featured Reviews for This Recipe

From: angelgirl70

On May 12, 2008

This is sooo good! I have made this several times, and it has always gotten rave reviews. Just a note, everytime I have made this (using the exact measurements), there is enough filling for two pies; so I always buy an extra crust, and have twice the yummy goodness!

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From: ~Nimz~

On Nov 27, 2004

This was a hit at our Thanksgiving. It was a great light desert after a full meal and everyone loved it. It was the first to go, over the traditional pies. Thanks so much for this keeper recipe.

1 person found this review helpful

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