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Nutrition Facts
Serving Size 1 (110g) Recipe makes 6 servings
Calories 125
Calories from Fat 20		(16%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 81mg		3%
Potassium 62mg		1%
Total Carbohydrate 26.3g		8%
	Dietary Fiber 0.9g	3%
	Sugars 24.4g
Protein 1.7g		3%
detailed view... how is this calculated?

Menus using this recipe:

August 23 to August 29, 2008

GaylaV

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Strawberry Bavarian Cream

Recipe #318841 | 15 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: TeresaS
Aug 12, 2008

This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time.

SERVES 6 -8 (change servings and units)

Ingredients

1 (10 ounce) package frozen sliced strawberries, thawed
1 cup boiling water
1 (3 ounce) package strawberry gelatin (I use sugar free)
1 cup whipped cream, chilled (I use cool whip)

Directions

1
Drain strawberries, reserving syrup.
2
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
3
Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
4
Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm.
5
Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.

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Featured Reviews for This Recipe

From: ladyfingers

On Jul 19, 2009

A good dessert to make when it's too hot to cook. Easy to whip up, and refreshing to eat. Thanks, TeresaS, for one of those old but good recipes.

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From: HokiesLady

On Apr 29, 2009

Teresa - we loved this recipe! It really took me back to what my mom used to make for us for dessert as a kid. I used sweetened frozen strawberries and since I could not find sliced ones just sliced them while frozen for ease and allowed them to thaw. This turned out perfect and gave us 6 large servings! Made for Spring PAC 2009! So glad I was able to adopt you!

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From: 2Bleu (Bird&Buddha)

On Mar 3, 2009

This is a wonderful and quick dessert that I chilled in sundae dishes for a more 'elegant' presentation. Since I had to thaw the strawberries in order to get the juice, there was no need to slice them. The chill time in step 3 is about 1 1/2 hrs. Thanks for sharing this yummy recipe.

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From: Jess4Freedom

On Nov 14, 2008

I too wasn't sure if it was supposed to be sweetened strawberries or not, but the ounces for the package lined up with sweetened, so we went that route. Very good fluffy recipe. I would definitely make this again. Made and Reviewed for 123 Hit Wonders Tag - Thanks!

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