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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 1290g Recipe makes 1 pie) |
||
| Calories 2246 | ||
| Calories from Fat 828 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 92.1g | 141% | |
| Saturated Fat 38.8g | 194% | |
| Monounsaturated Fat 30.6g | ||
| Polyunsaturated Fat 17.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 1339mg | 55% | |
| Potassium 1526mg | 43% | |
| Total Carbohydrate 352.6g | 117% | |
| Dietary Fiber 20.1g | 80% | |
| Sugars 212.9g | ||
| Protein 17.1g | 34% | |
Strawberry Banana Glazed Pie
By: carolinafan
May 16, 2005
From Southern Living. Prep time is chilling time.
1 pie
Ingredients
- 1 pint strawberry
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 cup water
- 1 tablespoon butter or margarine
- 3 drops red food coloring
- 2 bananas, sliced
- 1 (9 inch) baked pie crusts
- 1 cup frozen whipped topping, thawed
Directions
1
Wash and hull strawberries, cut in half and set aside.2
Combine sugar, cornstarch, and salt in a saucepan; mix well, and stir in water. Add butter, cook glaze over low heat until thickened, stirring constantly. Stir in food coloring.3
Arrange strawberries and bananas in pastry shell, alternating layer of each. Pour glaze evenly over fruit; refrigerate 2 to 3 hours or until well chilled. Spread with whipped topping before serving.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Queen Roachie
On Jun 22, 2009
This was a wonderful pie! Set up beautifully, and tasted divine. I didn't have whipped topping or any cream for this, so I did modify the recipe a touch... I have a great big pie plate, and this only filled it about halfway, so I made a no-bake cheesecake (cream cheese, lemon juice, sw condensed milk) and poured that on top to fill out the pie... heavenly. Thanks for the great recipe!
From: children from A to Z
On Apr 1, 2009
Wonderful pie! This was not only easy but very tasty. I will be making this again for sure. Thanks so much for posting!
From: KITTENCAL
On Sep 20, 2005
Fantastic recipe for strawberry pie! and very easy to make, I used Cool Whip topping in place of the whipped cream. I do advise to eat this the same day as it is made because of the bananas turing dark. This is the most delicious pie with just the perfect amount of sweetness! Thanks Anita, we will enjoy this for dessert tonight!...Kitten
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