Strawberry Banana Angel Pie

Ingredients

Meringue Shell

• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla
• 1 cup sugar (or 1 cup splenda)
• 1 dash salt

Filling

• 3 ounces sugar-free strawberry gelatin
• 1 cup sliced strawberry, fresh or frozen thawed
• 1 1/4 cups boiling water
• 1 banana, sliced
• 1 cup whipping cream or 2 cups fat-free whipped topping

Directions

1. 1

   Preheat oven to 275 degrees.

2. 2

   Meringue Shell; Have egg whites at room temperature.

3. 3

   Add vanilla, cream of tarter and salt, and beat until frothy.

4. 4

   Gradually add sugar and beat until sugar is dissolved and stiff peaks from.

5. 5

   Spoon into lightly greased, 9-inch pie dish, and shape into shell, swirling sides high.

6. 6

   Bake for 1 hour, turn off heat and let dry in oven with door closed for at least 2 hours.

7. 7

   Filling; Disslove gelatin in boiling water and chill until it has the consistency of unbeaten egg whites.

8. 8

   Fold in strawberries, bananas and whipped cream.

9. 9

   Chill until mixture mounds slightly when spooned.

10. 10

    Spoon into meringue shell.

11. 11

    Chill 4 to 6 hours.

12. 12

    Garnish with additional whipped cream and strawberries if desired.