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Nutrition Facts

Serving Size 1 (220g)

Recipe makes 12 servings

The following items or measurements are not included below:

strawberry glaze

Calories 436
Calories from Fat 187 (42%)
Amount Per Serving %DV
Total Fat 20.8g 31%
Saturated Fat 14.5g 72%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 41mg 13%
Sodium 372mg 15%
Potassium 253mg 7%
Total Carbohydrate 58.5g 19%
Dietary Fiber 1.9g 7%
Sugars 40.6g
Protein 6.8g 13%

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Strawberry Angel Trifle

Recipe #69131 | 30 min | 30 min prep | add private note

By: ~Patrish
Aug 20, 2003

Everyone I've made this for has asked for the recipe. It makes a beautiful presentation and it's very easy to put together. You can use low fat cream cheese and low fat Cool Whip if you prefer.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Slice and quarter strawberries, reserving a few for garnish.
  2. 2
    Add sugar to taste.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Cream sugar and cream cheese.
  5. 5
    Add Cool whip and beat until light and fluffy.
  6. 6
    Drain about 3/4 of the liquid produced from soaking the berries; pour the glaze over and stir.
  7. 7
    Slice cake into 2-inch pieces.
  8. 8
    Fill a trifle dish or 9-inch deep glass bowl, with layers of the cake, strawberries and then the cream cheese mixture.
  9. 9
    Garnish with reserved strawberries.
  10. 10
    Refrigerate at least six hours before serving.

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Featured Reviews for This Recipe

From: BillieJoeUtah

On Jan 1, 2009

Strikingly beautiful and just as good in the taste department. We had this as our Christmas dessert, and it was gone at the end of the meal! I can't imagine it can be any better and this is one dessert that is a Hall of Famer!

1 person found this review helpful

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    From: Paintpuddles

    On Jan 13, 2008

    Served this delicious dessert for our Christmas Eve family gathering. It was a hit, everone loved it. Thanks for such a great recipe. I know I will make it again.

    1 person found this review helpful

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  • From: stacylu

    On Jun 8, 2004

    This got absolute rave reviews and I'm wishing now I had taken a picture of it! Used low fat cream cheese, cool whip free, and made my own glaze out of 1/4 c white sugar, 1/4 c cornstarch - mixed well together and a cup of water. Brought it to a boil, let it thicken slightly and then added some mashed strawberries. It didn't have the color of store bought but it tasted great at about 1/4 the price. Besides that, it is a fabulous recipe. Easy to do, beautiful presentation and Yummy to boot! Thanks!

    8 people found this review helpful

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  • From: LALH

    On Jul 18, 2004

    Fantastic. Everyone just loved it. It looks so great that it's hard to believe it is so easy to make.

    2 people found this review helpful

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  • Read all 13 reviews

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