1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 12 servings The following items or measurements are not included below: strawberry glaze |
||
| Calories 436 | ||
| Calories from Fat 187 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.8g | 31% | |
| Saturated Fat 14.5g | 72% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 372mg | 15% | |
| Potassium 253mg | 7% | |
| Total Carbohydrate 58.5g | 19% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 40.6g | ||
| Protein 6.8g | 13% | |
Ingredients
-
2 (8 ounce) packages cream cheese
- 1 (12 ounce) container Cool Whip
- 1 1/2 cups confectioners' sugar
- 1 round prepared angel food cake (if you can't find a round one, you can use two of the loaf type)
- 3 pints strawberries
- 1 jar prepared strawberry glaze or strawberry sauce (usually found in the produce section of the grocery)
Directions
1
Slice and quarter strawberries, reserving a few for garnish.2
Add sugar to taste.3
Cover and refrigerate overnight.4
Cream sugar and cream cheese.5
Add Cool whip and beat until light and fluffy.6
Drain about 3/4 of the liquid produced from soaking the berries; pour the glaze over and stir.7
Slice cake into 2-inch pieces.8
Fill a trifle dish or 9-inch deep glass bowl, with layers of the cake, strawberries and then the cream cheese mixture.9
Garnish with reserved strawberries.10
Refrigerate at least six hours before serving.
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- Course > Desserts
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: BillieJoeUtah
On Jan 1, 2009
Strikingly beautiful and just as good in the taste department. We had this as our Christmas dessert, and it was gone at the end of the meal! I can't imagine it can be any better and this is one dessert that is a Hall of Famer!
From: Paintpuddles
On Jan 13, 2008
Served this delicious dessert for our Christmas Eve family gathering. It was a hit, everone loved it. Thanks for such a great recipe. I know I will make it again.
From: stacylu
On Jun 8, 2004
This got absolute rave reviews and I'm wishing now I had taken a picture of it! Used low fat cream cheese, cool whip free, and made my own glaze out of 1/4 c white sugar, 1/4 c cornstarch - mixed well together and a cup of water. Brought it to a boil, let it thicken slightly and then added some mashed strawberries. It didn't have the color of store bought but it tasted great at about 1/4 the price. Besides that, it is a fabulous recipe. Easy to do, beautiful presentation and Yummy to boot! Thanks!
From: LALH
On Jul 18, 2004
Fantastic. Everyone just loved it. It looks so great that it's hard to believe it is so easy to make.
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