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Nutrition Facts
Serving Size 1 cups 215g Recipe makes 1 1/2 cups)
Calories 263
Calories from Fat 169		(64%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 11.7g	58%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 78mg		3%
Potassium 311mg		8%
Total Carbohydrate 19.3g		6%
	Dietary Fiber 1.0g	3%
	Sugars 14.7g
Protein 5.6g		11%
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Recipe #121937 | 1½ hours | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Sharon123
May 13, 2005

So elegant. To make this great dip nonfat, use nonfat sour cream and yogurt.

1 1/2 cups (change servings and units)

Ingredients

1/2 cup pureed strawberry
1/2 cup sour cream
1/2 cup plain yogurt
1/4 teaspoon almond extract
1-2 tablespoon sugar (to taste)
angel food cake, for dipping

Directions

1
In a small bowl, fold strawberries into sour cream. Fold in yogurt. Gently stir in almond extract and sugar.
2
Chill in the freezer for 20 minutes then move to the refrigerator for 1 hour.
3
Serve with fluffy pieces of angel food cake and/or mixed berries.

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Featured Reviews for This Recipe

From: Maito

On Mar 29, 2009

I halved the sour cream and yogurt so this would be really strawberry-y, and was glad I did. I took another reviewer's suggestion and had it over oatmeal. I would definitely recommend it that way - it went perfectly. The second day I froze the bowl of leftovers (stirring every 15 minutes) to make nonfat frozen yogurt, and that was really delicious too!

0 people found this review helpful

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From: Kasha

On Apr 1, 2006

Very nice, super fast to do. I put it over more chopped strawberries and angelfood cake on the side, for those that want it. Very pretty parfait dishes!

1 person found this review helpful

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From: mickie49

On Jun 18, 2005

Yum---this is terrific! we're having it for dessert tonight but everyone has already dipped into it and loves it! We're having it as a fruit dip, fixed a big platter of various fruits(cantaloupe, strawberries, bananas, blueberries, seedless grapes and peaches)to go with it! I also have some gingersnap cookies that I'll put out with it. This is great stuff---used light sour cream and vanilla yogurt and splenda! I think I'll have to try it with strawberry yogurt next time.

3 people found this review helpful

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From: justcallmetoni

On May 29, 2005

Amazing flavor in an instant. Trying to cut back on refined sugars so I ate my cream with fresh mango slices. The two fruits were yummy together and i can see this working well with lots of fruits or on top of a bowl of oatmeal. I'd try more variations but I ended up eating the leftover cream with a spoon. Thanks Sharon.

2 people found this review helpful

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