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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (374g) Recipe makes 1 servings |
||
| Calories 46 | ||
| Calories from Fat 3 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 6.7g | ||
| Protein 1.0g | 1% | |
Strawberries With Sour Cream and Brown Sugar
SERVES 1
Ingredients
- 1 cup strawberry
- sour cream (regular or light)
- light brown sugar
Directions
1
Dipped your clean strawberry into the sour cream (coat it well) and then into the brown sugar.2
Enjoy!
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- Course > Breakfast
- Course > Desserts
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > No Cook
- Occasion > Novelty > Bizarre
- Occasion > Taste/Mood > Romantic
- Occasion > To Go... > Picnic
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Ang11002
On Oct 23, 2009
YUM! I used Splenda Brown sugar mix and regular Sour Cream. These tasted amazing and were relatively low carb. After 3 strawberries I just mixed the sugar and sour cream together which didnt affect the taste at all.
From: Judy in WA Chef #763912
On Feb 14, 2009
Hello Milla In my version of this recipe I mix the sour cream and brown sugar together and add a dash of cardamom or nutmeg. Let is sit for about 1/2 hr so that the sugar melts and spice has time to permeate sour cream. Then use it as a dressing for fruit salad--don't forget the unsweetened coconut and some nuts. Use whatever fruits I have on hand or what are in season. Delicious Thanks for the memory Judy in WA
From: xpnsve
On Mar 12, 2008
Absolutely divine! I used FF sour cream and no one knew the difference! Thanks for posting!
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