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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (374g) Recipe makes 1 servings |
||
| Calories 46 | ||
| Calories from Fat 3 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 6.7g | ||
| Protein 1.0g | 1% | |
Strawberries With Sour Cream and Brown Sugar
By: Milla
Apr 18, 2002
I didn't believe this would be good either until I tried it. It's good for calorie counters who don't want to sacrifice flavor. The sour creams blends well with the sugar, making the whole thing taste like strawberries with whipped cream.
SERVES 1
Ingredients
- 1 cup strawberry
- sour cream (regular or light)
- light brown sugar
Directions
1
Dipped your clean strawberry into the sour cream (coat it well) and then into the brown sugar.2
Enjoy!
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- Course > Breakfast
- Course > Desserts
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > No Cook
- Occasion > Novelty > Bizarre
- Occasion > Taste/Mood > Romantic
- Occasion > To Go... > Picnic
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: KimmieCat
On Feb 15, 2010
I actually learned about this wonderful creation when I joined my sorority. I thought it sounded nasty, but I thought I'd try it and boy was I glad I did.
From: Ang11002
On Oct 23, 2009
YUM! I used Splenda Brown sugar mix and regular Sour Cream. These tasted amazing and were relatively low carb. After 3 strawberries I just mixed the sugar and sour cream together which didnt affect the taste at all.
From: Judy in WA Chef #763912
On Feb 14, 2009
Hello Milla In my version of this recipe I mix the sour cream and brown sugar together and add a dash of cardamom or nutmeg. Let is sit for about 1/2 hr so that the sugar melts and spice has time to permeate sour cream. Then use it as a dressing for fruit salad--don't forget the unsweetened coconut and some nuts. Use whatever fruits I have on hand or what are in season. Delicious Thanks for the memory Judy in WA
From: xpnsve
On Mar 12, 2008
Absolutely divine! I used FF sour cream and no one knew the difference! Thanks for posting!
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