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Nutrition Facts

Serving Size 1 (63g)

Recipe makes 6 servings

The following items or measurements are not included below:

2 tablespoons balsamic vinegar

Calories 35
Calories from Fat 1 (4%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 91mg 2%
Total Carbohydrate 8.8g 2%
Dietary Fiber 1.2g 4%
Sugars 7.0g
Protein 0.4g 0%

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Strawberries With Balsamic Vinegar

Recipe #118398 | 2¼ hours | 15 min prep | add private note
Pot Scrubber

By: Pot Scrubber
Apr 21, 2005

I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is to make. Some recipes are best kept secret. But I will share this one...

SERVES 6 (change servings and units)

Ingredients

  • 1 pint ripe strawberry
  • 2 tablespoons sugar
  • 2 tablespoons balsamic vinegar

Directions

  1. 1
    Hull the strawberries and cut them into quarters lengthwise.
  2. 2
    Place in a bowl and toss with the vinegar and sugar.
  3. 3
    Cover and allow to rest on the counter for about an hour so that the berries will "juice" then chill in the fridge for another hour.
  4. 4
    Toss again before serving.
  5. 5
    (I like a little more vinegar sprinkled on before serving but do this to your own taste.
  6. 6
    I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. If made more than a few hours ahead of time they are mushy and texturally unappealing. Just thought I should mention that.

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Featured Reviews for This Recipe

From: Blue Violet 66

On Jul 28, 2009

Oh My!! I had never heard of this before and was a little hesitant to try it but the reviews spoke for themselves... this is FABULOUS!! A new favorite for sure! Thanks!

0 people found this review helpful

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    From: ~Lainie~

    On Jun 21, 2009

    I received a gift basket of organic fruit which included strawberries and I wanted to find a recipe that is simiple, quick and delicious. This really fits the bill. P.S. (as in Post Script not Pot Scubber): It's taken me 15 minutes to write this review because I stop every two words and eat more strawberries. Thank you Potsie for posting this totally yummy recipe!

    0 people found this review helpful

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  • From: bobo3039

    On Jul 5, 2005

    This is very good! I also sprinkled just a little black pepper on mine, too. Great easy recipe.

    3 people found this review helpful

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    From: ~Bliss~

    On May 24, 2005

    Excellent. I subbed Splenda, and it was just fine.

    3 people found this review helpful

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  • Read all 42 reviews

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