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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (225g) Recipe makes 4 servings |
||
| Calories 296 | ||
| Calories from Fat 157 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 10.6g | 53% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 32mg | 1% | |
| Potassium 320mg | 9% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 26.2g | ||
| Protein 2.5g | 4% | |
SERVES 4
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
From: Lantana
On May 27, 2006
Made this for Mother's Day for 15 people and there wasn't a drop leftover. Everyone was asking for the recipe - even my 6-year-old niece insisted that I give it to her mom! Thank you thank you thank you!!
From: cookingfor6
On Apr 29, 2006
Excellent. I lived in Dallas for almost 20 years--for as long as I can remember, I ordered La Madeleine's Strawberries Romanoff. What an incredible clone. Really can't tell the difference. My dinner guests raved and raved--men and women alike. La Madeleine serves it in a large round-bowled red wine glass. Fill the glass 3/4 full with large cut strawberries and top with a huge dollup of the Romanoff sauce. Also looks beautiful in a sturdy Martini glass if you don't have the other. Thanks so much for submitting the recipe.
From: pattikay in L.A.
On Apr 19, 2008
Just lovely! Simple and delicious. I used Contreau. I made one batch as written and some that was diet friendly (fat-free yogurt, brown sugar splenda and fat free cool whip - still added Contreau!). Thanks for posting!
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