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Nutrition Facts

Serving Size 1 (348g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/4 cup Grand Marnier

Calories 510
Calories from Fat 221 (43%)
Amount Per Serving %DV
Total Fat 24.6g 37%
Saturated Fat 15.0g 75%
Monounsaturated Fat 7.0g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 50mg 16%
Sodium 84mg 3%
Potassium 629mg 17%
Total Carbohydrate 72.2g 24%
Dietary Fiber 3.6g 14%
Sugars 61.4g
Protein 4.8g 9%

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Strawberries Romanoff

Recipe #122513 | 20 min | 20 min prep | add private note
~Nimz~

By: ~Nimz~
May 16, 2005

This is a delightful desert that is easy to make. From the No "Nun-Sense" Cooking book. Enjoy

SERVES 4 -6 (change servings and units)

Ingredients

Sauce

Directions

  1. 1
    Mix brown sugar and liqueur until smooth.
  2. 2
    Add sour cream and continue stirring until dissolved.
  3. 3
    Place berries into serving dish or individual serving dishes.
  4. 4
    Top with sauce.

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Featured Reviews for This Recipe

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From: Kizzikate

On May 23, 2007

This is a great way to serve fresh, plump strawberries, and the sauce is soooo divine. If you're cooking a romantic dinner, this might be the perfect finishing touch!

0 people found this review helpful

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    From: Meredith .F

    On May 11, 2007

    A simple, light and elegant dessert. I served this in a balloon goblet & it looked so beautiful!! Thanks Nimz~

    0 people found this review helpful

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    From: lazyme

    On Mar 19, 2007

    Delicious! I found some great strawberries at a farmer's market that were nice and sweet to make this. The Grand Marnier adds the perfect touch to the simple sauce. Thanks Nimz for sharing.

    1 person found this review helpful

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    From: evelyn/athens

    On May 13, 2006

    I agree about this being a simply delicious dessert - can't think of a much better way to prepare strawberries! Extra points for ease of preparation.

    1 person found this review helpful

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  • Read all 6 reviews

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