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Nutrition Facts
Serving Size 1 (103g) Recipe makes 10 servings
Calories 286
Calories from Fat 115		(40%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 254mg		10%
Potassium 103mg		2%
Total Carbohydrate 39.1g		13%
	Dietary Fiber 1.0g	3%
	Sugars 21.3g
Protein 4.1g		8%
detailed view... how is this calculated?

Strawberries & Cream Bread (Strawberry or Blueberry)

Recipe #121490 | 1¼ hours | 15 min prep | add private note

⁽²⁰³⁾ RATE IT NOW Print Recipe

By: NcMysteryShopper
May 10, 2005

A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.

SERVES 10 , 1 slice (change servings and units)

Ingredients

1 3/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup butter, softened
3/4 cup sugar
1/4 cup light brown sugar (use if you want a sweeter bread)
2 eggs, room temperature
1/2 cup sour cream, room temperature
1 teaspoon vanilla
1 1/4 cups strawberries, fresh & coarsely chopped (do NOT use frozen) or fresh blueberries
3/4 cup walnuts (optional)

Directions

1
Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
2
In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.
3
Stir into flour mixture only until dry ingredients are moistened.
4
Fold in strawberries and nuts.
5
Pour into a greased 8 x 4 inch loaf pan.
6
Bake at 350°F for 60 to 65 minutes or until toothpick comes out clean.
7
Let stand 10 minutes in pan.
8
Turn out on rack to cool.

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Featured Reviews for This Recipe

From: Glimmer

On Oct 18, 2009

Yummy with decadent strawberry butter. Throws together in a few minutes. Just make sure the toothpick comes out clean even in the middle where it raises. I had to put it back in after I sliced it and it was undercooked. Thanks!

0 people found this review helpful

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From: buckeye1953

On Sep 15, 2009

Absolutely delicious! I made a double recipe and I am SO glad I did. I like the crunchy exterior with the moist insides. It freezes well, too. I know I'll be making this one often!

0 people found this review helpful

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From: eatrealfood

On May 29, 2005

delicious beyond words. i couldn't sleep so i have stolen out of bed at 1.30am with a craving for this treat, and am busy savoring it all over again as i write this review. need i say more? ps. i noticed a rust patch on my loaf pan today so i made this in a round springform pan...but hey, round, square whatever, i think i could eat this even if it was an amorphous blob.

26 people found this review helpful

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From: KrisB1121

On May 30, 2005

This has to be the best bread I have ever eaten! It just melts in your mouth with such a lovely flavor. This is so incredible!!! I took Melody's advice and served it with your Strawberry Butter. YUM!

22 people found this review helpful

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