Strachetti

Ingredients

• 2 garlic cloves, roasted with
• 4 tablespoons olive oil
• 4 tablespoons olive oil (that the garlic was roasted in)
• 8 ounces linguine or bucatini pasta
• 1/2 yellow onion, thin sliced
• 3 sun-dried tomatoes, thin sliced
• 1/4 cup nicoise olive, thin sliced
• 4 ounces flank steaks, thin sliced
• 1 tablespoon rosemary
• 1 tablespoon parsley, chopped
• 1/2 teaspoon sea salt
• 1/4 teaspoon cracked black pepper

Directions

1. 1

   Place garlic cloves in a small pan. Add 4 Tbsp extra virgin olive oil and evenly coat each clove. Bake at 350F for 45 minutes. Remove and allow to cool. Reserve olive oil.

2. 2

   When ready to continue, cook linguini.

3. 3

   Sauté the tomatoes, olives, flank steak, onion and garlic in olive oil on medium high heat until the onions begin to crisp.

4. 4

   When pasta is done, drain and then add to the saute. Add salt, pepper, rosemary and parsley leaves.

5. 5

   Toss. Stir to make sure that the ingredients have combined and that the pasta is just about to get a little tan from cooking.