No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (413g) Recipe makes 4 servings
Calories 1032
Calories from Fat 757		(73%)
Amount Per Serving		%DV
	Total Fat 84.2g	129%
	Saturated Fat 28.8g	144%
	Monounsaturated Fat 38.1g
	Polyunsaturated Fat 9.4g
	Trans Fat 0.0g
Cholesterol 156mg		52%
Sodium 2286mg		95%
Potassium 1244mg		35%
Total Carbohydrate 35.0g		11%
	Dietary Fiber 3.7g	14%
	Sugars 1.2g
Protein 33.4g		66%
detailed view... how is this calculated?

Stamppot

Recipe #223608 | 32 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SaraStar
Apr 19, 2007

A friend of mine from the Netherlands showed me this very simple recipe for a dish that is popular in her country. The key component, as I understand it, is the potatoes; everything else, you can mix and match with whatever you've got around and whatever sounds good to you. Hubby and I are currently doing the potatoes, bacon and kale with a can of low-sodium beans and about a cup of shredded cheese stirred in after everything's mashed up. For the purposes of posting the recipe, though, I present it to you more or less as it was presented to me originally. This dish is also delicious reheated, so it's good to make for dinner and then have leftovers for lunch the next day.

SERVES 4 (change servings and units)

Ingredients

1 bunch kale, chopped fine
4-5 medium white potatoes, peeled and diced
1 lb bacon, chopped
1 lb Polish sausage, sliced
milk
vinegar (optional)

Directions

1
Boil kale for 10 minutes in a large pot of water.
2
Add potatoes, bacon, and sausage to water and continue to boil until potatoes are done, about 10-12 minutes.
3
Drain everything. Remove the meats and set aside.
4
Put the potatoes and kale in a large bowl and mash with enough milk to bring it all together.
5
Put meats back in and stir everything together.
6
Serve with vinegar for extra taste.