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Nutrition Facts
Serving Size 1 (299g) Recipe makes 4 servings
Calories 404
Calories from Fat 70		(17%)
Amount Per Serving		%DV
	Total Fat 7.8g	12%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 88mg		3%
Potassium 370mg		10%
Total Carbohydrate 75.6g		25%
	Dietary Fiber 1.3g	5%
	Sugars 21.3g
Protein 7.8g		15%
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Stove Top Rice Pudding from Leftover Rice

Recipe #187603 | 15 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Caretta
Sep 26, 2006

My husband loves rice pudding and I always cook extra rice. I just made this recipe up and we love it! It has some indian spices in it to make it a little different. Hope you like it!

SERVES 4 -6 (change servings and units)

Ingredients

3 cups leftover cooked rice (I like basmati or Jasmine)
2 cups milk
1 tablespoon butter
3 tablespoons cornstarch
1/2 teaspoon ground cardamom
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
3 dashes mace or nutmeg
1 pinch saffron
1/3 cup golden raisin
1/4 cup brown sugar
4 (1 g) packets Splenda sugar substitute (I used 4 packets Or sweeten to taste)

Directions

1
In a small saucepan, combine all dry ingredients.
2
Slowly whisk in milk till well blended. Put saucepan over medium heat.
3
Add Butter and vanilla.
4
Whisk or stir until mixture thickens.
5
Remove from heat and add brown sugar and splenda packets to desired sweetness.
6
Combine rice, raisins and contents of saucepan. Enjoy warm or refrigerate and eat it later. This is really good -- you might eat too much!

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Featured Reviews for This Recipe

From: JackieOhNo!

On Apr 20, 2009

I had some leftover jasmine rice, which was perfect for this recipe. I found, however, that it got a little too thick and perhaps next time I would try less rice. The spice combination tasted very exotic, but could be a little overwhelming after a bit. I found some nice fresh whipped cream complemented this nicely. Thanks for posting this. Made for Spring PAC 2009.

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From: quick meal

On Jan 25, 2009

Made this tonight for my hubby from leftover dinner rice. Didn't have saffron or cardamon so I just left them out. I will def make with both next time. This didn't thicken as much as I would have liked. Thanks for another way to use up that leftover rice.

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From: farmergirl thuja

On Dec 11, 2008

We tried this tonite with leftover basmati and it was wonderful! I let my 10 yo make it, and he had no trouble following the instructions. Thanks- I was really trying to find something for leftover rice and this was really special!

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