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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 6 servings |
||
| Calories 154 | ||
| Calories from Fat 40 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 874mg | 36% | |
| Potassium 542mg | 15% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 4.6g | ||
| Protein 6.6g | 13% | |
Stove-Top Scalloped Potatoes
By: Derf
Nov 25, 2001
Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)
SERVES 6 -8
Ingredients
- 4 cups peeled diced potatoes
- 1/2 cup diced onion
- 2 teaspoons salt
- 1 1/2 cups 2% low-fat milk
- 1/2 cup shredded cheddar cheese
- 1 dash cayenne pepper
- 1/4 cup bread or cracker crumb
Directions
1
Combine potatoes with onion, salt and milk in heavy frypan.2
Simmer covered for 30 to 40 minutes or until potatoes are tender.3
Sprinkle cheese, cayenne and crumbs over top.4
Continue cooking uncovered for 15 to 20 minutes.
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Featured Reviews for This Recipe
From: Chef #1124878
On Jul 1, 2009
These potatoes were good, I should have listened to the other reviews and used less salt, but otherwise a very good dish.
From: mommyoffour
On Mar 24, 2009
These potatoes were very good. I took the advice of other reviewers and halved the salt and we enjoyed these very much. I served these with a beef roast and brussel sprouts. I loved the fact that these wont heat up the house in the summertime. Thank you for posting.
From: cherir
On Feb 25, 2002
These were excellent! A little salty, though, so I will decrease the salt by half next time. I didn't have shredded cheese thawed, so I put some American cheese slices on it, and it was a hit with my guys! This recipe fed my 4 family members (2 adults and 9 and 13 yr old boys), with no leftovers. If I fix it for company, I will double the recipe.
From: DonnaMarie
On Mar 29, 2002
The first time I made this recipe, it boiled over, so the second time I used a larger pot and it was perfect. I added some carrot slices because I like the look. Wonderful recipe. Much easier than the oven baked.
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