Stove Top Smoker Jamaican Smoked Shrimp Kabobs

Ingredients

• 1 1/2 lbs medium-large shrimp
• 2 red peppers, seeds removed
• 2 green peppers, seeds removed
• 2 yellow peppers, seeds removed
• 1 white onion
• jamaican Caribbean jerk marinade
• 2 tablespoons maple wood chips

Directions

1. 1

   Simply peel, de-vein and butterfly shrimp, leaving on tails.

2. 2

   Slice peppers and onion into 1 1/2-inch squares.

3. 3

   Skewer, beginning and ending with peppers and alternating shrimp, pepper, shrimp, onion.

4. 4

   Marinate skewers with Jamaican Jerk marinade (I prefer Helen's Tropical Exotic) unrefrigerated for 10-15 minutes.

5. 5

   Using maple wood chips, smoke on medium heat for 15 minutes, or until shrimp are done.