Stove Top Smoker Fish Jerky

Ingredients

• 8 cups water
• 1/4 cup sugar
• 1/4 cup salt
• 1/4 cup teriyaki marinade
• 2 lbs fish fillets
• 2 tablespoons alder wood chips

Directions

1. 1

   Start by mixing the water, sugar, salt and teriyaki marinade.

2. 2

   Marinate the fish fillets for 4-6 hours, then rinse and place fillets on racks to air dry.

3. 3

   When the fillets form a glaze and are dry to touch they are ready to smoke.

4. 4

   Using the alder wood chips, smoke-cook on medium heat for 16 minutes per pound.

5. 5

   Allow to cool before serving.