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Nutrition Facts
Serving Size 1 (30g) Recipe makes 4 servings
Calories 52
Calories from Fat 29		(56%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 14mg		0%
Potassium 58mg		1%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 5.3g		10%
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Stove Top Smoker Dijon Smoked Game Birds

Recipe #286607 | 50 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: TxGriffLover
Feb 13, 2008

From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook.

SERVES 4 (change servings and units)

Ingredients

1 small quail or pheasant (game birds)
Dijon mustard
salt and pepper
1 tablespoon oak wood chips
1/2 tablespoon pecan wood chips
bacon, strips (if wild birds-omit if domestic)

Directions

1
Split birds and brush with Dijon mustard, salt & pepper. Place into smoker and use a foil tent if the lid will not shut.
2
Smoke on medium heat for 25 minutes per pound, using both oak and pecan wood chips.
3
Remove top and place bacon strips over birds and place under broiler, watching carefully to crisp the skin.