Stove Top One-Dish Chicken Bake With Vegetables.

From: Karabea

On Nov 13, 2009

Delicious! DH LOVED it! I did change this slightly. I cut my chicken into chunks and sauteed with chopped onion and minced garlic just until the chicken was browned. I used broccoli as the vegetable. I put the chicken and broccoli in the bottom of the dish and mixed the onions and garlic in with the soup. I also only used about 1 pound of chicken since it was just for the 2 of us and I baked in an 8x8 casserole dish at 375 for 35 minutes. Thank you for sharing, I will make this again!

From: Ashley Lopez

On Jun 27, 2009

When you prepare the stuffing as directed usually it calls for 2 tbsp of butter, I skip that because it doesn't taste different without it. I was craving this and it was soo good

From: Pagan

On Feb 3, 2005

i made this last night for dinner. i used cream of chicken soup, sour cream and the chicken flavored Stove Top and it was nice; really nice. the chicken was a little bland, however. i recommend seasoning the chicken before placing it in the baking dish. then just follow the rest of the recipe. i will make this again, but with the adjustments i just mentioned. thanks Dorel. it was quite nice.

From: Linda B

On Mar 29, 2004

This ranks among the best of the many chicken casserole recipes I have made. The chicken bakes up moist and tender, but the best part is the crisp stuffing on top! The sauce with the vegetables and stuffing would make a good dish without the chicken! I used 5 breasts weighing about 1 3/4 lbs, and it did not cover the bottom of the 13X9 pan so I will use smaller pan next time. I also had to bake @ 45 minutes! I used cream of mushroom soup, sour cream, and the Stove Top for Chicken. Thanks Dorel for such a great recipe!