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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (415g) Recipe makes 4 servings |
||
| Calories 537 | ||
| Calories from Fat 208 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 11.6g | 58% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 1364mg | 56% | |
| Potassium 604mg | 17% | |
| Total Carbohydrate 46.0g | 15% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 4.7g | ||
| Protein 35.8g | 71% | |
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Stove Top One-Dish Chicken Bake With Vegetables.
SERVES 4
Ingredients
-
1 (6 ounce) package Stove Top stuffing mix
- 1 1/2 cups water
- 1/4 cup butter or margarine
- 4 boneless skinless chicken breast halves (about1-1/4 pounds)
- 1 cup frozen mixed vegetables
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/3 cup sour cream (milk if you don't have sour cream)
Directions
1
Set oven at 375F.2
Mix stuffing according to instructions and set aside (do not cook)3
Place chicken in 13X9 inch baking dish, or casserole dish.4
Top with vegetables.5
Mix soup and sour cream, pour over chicken.6
Top with stuffing Bake for 45 minutes or until chicken is cooked through.7
Make-Ahead: Assemble recipe as directed: cover.8
Refrigerate overnight.9
When ready to to serve, bake at 375F for 55 minutes or until chicken is done.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: Ashley Lopez
On Jun 27, 2009
When you prepare the stuffing as directed usually it calls for 2 tbsp of butter, I skip that because it doesn't taste different without it. I was craving this and it was soo good
From: PickleLover
On Jun 15, 2009
Yum very good comfort food! I've had a version of this before but it was good to see the recipe written out like this I Halved the recipe as i'm cooking for 1, used frozen corn and peas, and at the end topped with a little bit of low fat cheese (also used low fat cr. of chicken and sour cream) Very comforting and hearty meal, thanks for sharing this
From: Pagan
On Feb 3, 2005
i made this last night for dinner. i used cream of chicken soup, sour cream and the chicken flavored Stove Top and it was nice; really nice. the chicken was a little bland, however. i recommend seasoning the chicken before placing it in the baking dish. then just follow the rest of the recipe. i will make this again, but with the adjustments i just mentioned. thanks Dorel. it was quite nice.
From: Linda B
On Mar 29, 2004
This ranks among the best of the many chicken casserole recipes I have made. The chicken bakes up moist and tender, but the best part is the crisp stuffing on top! The sauce with the vegetables and stuffing would make a good dish without the chicken! I used 5 breasts weighing about 1 3/4 lbs, and it did not cover the bottom of the 13X9 pan so I will use smaller pan next time. I also had to bake @ 45 minutes! I used cream of mushroom soup, sour cream, and the Stove Top for Chicken. Thanks Dorel for such a great recipe!
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