Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!)

From: flirtyfunchick

On Apr 23, 2009

What a great and simple recipe! I was searching for recipes to make for a friend's bake sale. Since my mini-muffin pans are all botched, I purchased some disposable aluminum ones and used mini-cupcake liners. I followed other people's suggestions and used Pillsbury's break apart sugar cookie dough. Had to bake the dough for 11-12 minutes, popped in the peanut butter cups, then baked for another minute or so. Thanks so much for sharing this recipe! This is sure to stay in my normal baking rotation!

From: mpage

On Jan 26, 2009

Yum yum yum! Sooo good and so simple! I used break and bake sugar cookie dough because that's all the store had. It worked well! The trickiest part (for me) was getting them out of the pan. The 2nd time I made them I sprayed it well with Pam and they came out easier. Thanks to Karen (and Stormy!))

From: Juenessa

On Nov 4, 2006

This is definitely a 5 star recipe because of ease of preparation and taste. I used the pre-scored, square chocolate chunk cookie dough. These were the perfect size to go in the mini-muffin pan. You don't have to shape it into a ball or anything--just break off a piece and stick it in the pan. Before placing cookies in pan, I also lightly sprayed my muffin pan with Pam to make it easier to get the cookies out. After baking and placing candy in the center of each cookie, I cooled them in the refrigerator for about 20 minutes. I used a mixture of Reese's mini peanut butter cups, Rolos, and Hershey kisses to put in the center of the baked cookies. All of them were yummy! My kids and husband loved them and so I will be making them again. They are very pretty too. Thanks, Karen!

From: littleturtle

On Dec 18, 2005

These look and taste so fancy for being so ridiculously easy. I used chocolate chip cookie dough (I wanted to try peanut butter too, but the store didn't have any). They did come out nearly raw on the first try but I just stuck them back in for a couple more minutes. I actually ended up cooking them for the full time recommended on the package (peanut butter cups and all) and just handled gently and didn't set anything on top of them until the chocolate solidified again. These were pretty much inhaled at my Christmas party at work. I even had a friend there who was trying to convince everyone else that they were terrible so he could have them all to himself until I promised to bring some more from home just for him.