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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 6 servings The following items or measurements are not included below: 3 ounces orange liqueur |
||
| Calories 293 | ||
| Calories from Fat 189 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.1g | 32% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 69mg | 23% | |
| Sodium 49mg | 2% | |
| Potassium 165mg | 4% | |
| Total Carbohydrate 18.7g | 6% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 15.9g | ||
| Protein 3.1g | 6% | |
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
From: ~Rita~
On Mar 7, 2004
I put it all into a blender but I used milk instead of cream. Poured it into a glass topped with the garnish. And enjoyed every sip. I couldn`t wait for the freezing part so just made a shake out of it! Yummy. Now I feel just a little guilty but was worth it.
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