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Nutrition Facts
Serving Size 1 (386g) Recipe makes 4 servings The following items or measurements are not included below: 1 envelope dry ranch dressing mix Italian salad dressing mix 1 envelope turkey gravy mix
Calories 422
Calories from Fat 21		(5%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 864mg		36%
Potassium 434mg		12%
Total Carbohydrate 63.9g		21%
	Dietary Fiber 1.7g	6%
	Sugars 1.9g
Protein 32.8g		65%
detailed view... how is this calculated?

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Recipe #40565 | 1½ hours | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Malriah
Sep 19, 2002

"No Peek Chicken" meets the seasonings from Yooper's "To Die for Crockpot Roast" (#27208)

SERVES 4 (change servings and units)

Ingredients

1 envelope dry ranch dressing mix
1 envelope Italian salad dressing mix
1 envelope dry turkey gravy mix
1 1/2 cups uncooked rice
3 cups water
1 ounce vodka (optional)
4 boneless skinless chicken breasts
1 envelope dry onion soup mix
1 can baby peas, drained (optional)

Directions

1
Preheat oven to 400 degrees.
2
Mix water, vodka, Ranch, Italian and Turkey gravy in a 9x14 casserole dish or oven safe pan, making sure that dry ingredients dissolve completely.
3
Mix in rice and peas.
4
Place chicken breasts on top and sprinkle with onion soup mix.
5
Cover and bake for 1 hour and 20 minutes.
6
Remove from oven and allow to stand, still covered, for 5 minutes.
7
Serve.

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Featured Reviews for This Recipe

From: Jill from Pittsburgh

On Oct 27, 2008

Good and easy recipe. Next time I'll reduce cooking time a litle since the rice started to burn on bottom and edges.

0 people found this review helpful

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From: memaw #2

On Nov 13, 2007

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From: JohnsCutie

On Apr 4, 2006

Made this for dinner tonight. Well, my husband did. I left everything pre-measured and ready, and he put it together for me in 10 minutes. Into the oven, so when I came home I made veggies and rolls. We really like it-and I definately liked the fact that it can be made right in the serving dish-hate washing dishes!I have a big family so I used 6 chicken breasts, 2 cups of rice and 4 cups of water. It was yummy. Next time, I think I will make it with frozen peas, the canned peas looked sad to me. But it was easy and yummy!

5 people found this review helpful

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From: yooper

On Dec 20, 2002

Kari, thank you for being inspired by my crockpot roast recipe! This was very good. The chicken came out very tender and moist. Only thing I didn't do was add the canned peas (hate them!). Next time I make this I will use a package of chicken gravy instead of turkey to see if there's a difference of taste! Thanks again for becoming "inspired" by me!

5 people found this review helpful

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