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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (444g) Recipe makes 4 servings |
||
| Calories 159 | ||
| Calories from Fat 22 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 386mg | 16% | |
| Potassium 1297mg | 37% | |
| Total Carbohydrate 30.1g | 10% | |
| Dietary Fiber 10.4g | 41% | |
| Sugars 9.7g | ||
| Protein 10.9g | 21% | |
Shrimp and Scallop Stir-Fry with Pineapple Fried Rice
Five Spice Beef and Pepper Stir-Fry
From: AZAofMirkwood
On Mar 28, 2007
I didn't add the mushrooms or carrots, but it was still wonderful!! I added a little seaseme oil in replace of the peanut oil I did not have... It was a lovely twist. I served it over fried rice. Thanks for the recipe!
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