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Nutrition Facts

Serving Size 1 (444g)

Recipe makes 4 servings

Calories 159
Calories from Fat 22 (14%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 0.4g 1%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 386mg 16%
Potassium 1297mg 37%
Total Carbohydrate 30.1g 10%
Dietary Fiber 10.4g 41%
Sugars 9.7g
Protein 10.9g 21%

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Stir-Fry Supreme

Recipe #3345 | add private note

By: Dancer^
Oct 14, 1999

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a wok or frying pan, heat oil over medium-high heat. Add garlic and onio n and cook 15 seconds.
  2. 2
    Stir in broccoli florets, carrots and green pepper.
  3. 3
    Add water, cover and cook about 6 minutes or until vegetables are about half-done. Add soy sauce, mushrooms and tofu.
  4. 4
    Cook another 5 minutes.
  5. 5
    Serve immediately.

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Featured Reviews for This Recipe

From: AZAofMirkwood

On Mar 28, 2007

I didn't add the mushrooms or carrots, but it was still wonderful!! I added a little seaseme oil in replace of the peanut oil I did not have... It was a lovely twist. I served it over fried rice. Thanks for the recipe!

1 person found this review helpful

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