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Nutrition Facts
Serving Size 1 (352g) Recipe makes 4 servings
Calories 274
Calories from Fat 66		(24%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 259mg		86%
Sodium 475mg		19%
Potassium 958mg		27%
Total Carbohydrate 11.4g		3%
	Dietary Fiber 0.6g	2%
	Sugars 1.7g
Protein 38.9g		77%
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Stir Fried Yabbies With Ginger

Recipe #139672 | 37 min | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Amis
Sep 30, 2005

Australia loves creating fusion dishes using the best of ingredients and techniques from both East and West and the combination of garlic, shallots, ginger, sesame & hoisin sauce make this is a great expample. The name "yabby" refers to freshwater crayfish in Australia. However any types of crayfish, shrimp, or even lobster will work in this. Posted for Zaar World Tour

SERVES 4 (change servings and units)

Ingredients

2 lbs cooked yabbies or tiger shrimp, shelled
1 tablespoon olive oil
1 teaspoon sesame oil
2 ounces fresh gingerroot, cut into very thin strips
2 garlic cloves, crushed
5 shallots, sliced
8 ounces fish stock or chicken stock
1 teaspoon oyster sauce
1 teaspoon hoisin sauce
1/2 teaspoon sugar
2 teaspoons cornflour (mixed with 1 tbsp cold water)
1 fresh chili pepper, very thinly sliced

Directions

1
Heat the oils in a large saucepan or wok until very hot, add the ginger, garlic and shallots and stir fry 2 minutes.
2
Add the stock, sauces and sugar, stir well, cover and cook over medium heat 5 minutes.
3
Add cornflour mixture, stirring constantly and cook for 1-2 minutes, until sauce thickens.
4
Add the Yabbies, stir well and cook for 2-3 minutes or until heated through.
5
Serve immediately garnished with the thinly sliced chilli.