Stir Fried Spicy Cabbage

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 1/4-1/2 teaspoon red pepper flakes
• 1 teaspoon sesame seed
• 1 teaspoon fresh ginger (1 teaspoon grated)
• 3 garlic cloves (1 tablespoon)
• 8 cups shredded cabbage
• 1/2 red bell pepper, rough chopped
• 4 scallions, sliced
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce

Garnish

• 1/2 teaspoon hoisin sauce (to taste)
• 1 scallion, sliced thin
• sesame seed, toasted

Directions

1. 1

   In a large hot pan or wok add oils to coat bottom.

2. 2

   Add pepper flakes, sesame seeds, ginger and garlic stir to coat and mis together.

3. 3

   Add cabbage cook 5 minutes over medium high heat stirring all the while.

4. 4

   The cabbage will release water so no need to add liquids.

5. 5

   Add bell pepper and scallions cover and cook for 5 minutes on medium heat.

6. 6

   Sprinkle with brown sugar and stir in soy sauce cook for 4 more minutes or till your desired tenderness.

7. 7

   Place on a serving platter sprinkle with hoisin sauce, scallions, and sesame seeds.