Stir-Fried Scallops With Sugar Snap Peas

Ingredients

• 2 tablespoons oil
• 2 garlic cloves, minced
• 3 teaspoons ginger, minced
• 2/3 lb sugar snap pea
• 1 lb scallops
• 2 scallions, cut into 1 inch lengths
• 2 1/2 tablespoons oyster sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon sesame oil
• 2 teaspoons sugar
• cooked rice

Directions

1. 1

   Heat wok over medium heat, add the oil and swirl to coat the surface of the wok.

2. 2

   Add the garlic and ginger and stir-fry for 30 seconds, or until fragrent.

3. 3

   Add the peas and cook for 1 minute.

4. 4

   Add the scallops and scallions and cook for 1 minute, or until the scallions are wilted.

5. 5

   Stir in the oyster and soy sauces, sesame oil and sugar and heat for 1 minute, or until warmed through.

6. 6

   Serve with rice.