Stir-Fried Mussels With Chili, Garlic and Basil

Ingredients

• 2 tablespoons sambal oelek
• 4 garlic cloves, chopped
• 1 tablespoon coriander root, finely chopped
• 3 tablespoons vegetable oil
• 4 tablespoons soy sauce
• 3 lbs mussels, scrubbed, beards removed
• 2 cups white wine
• 4 tablespoons basil leaves, chopped

Directions

1. 1

   Heat oil in a wok, and stir-fry the sambal, garlic and coriander over medium heat until the flavours blend well.

2. 2

   Add the soy sauce and wine. Stir.

3. 3

   Add the mussels, cover and simmer for 10 minutes until the mussels open. Discard any mussels that remain closed. Stir in basil and remove from heat.

4. 4

   Arrange mussels on a platter or in a shallow bowl. Pour sauce over them. Serve with rice or a salad.