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Nutrition Facts
Serving Size 1 (161g) Recipe makes 4 servings
Calories 85
Calories from Fat 54		(63%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 45mg		1%
Potassium 364mg		10%
Total Carbohydrate 6.4g		2%
	Dietary Fiber 2.8g	11%
	Sugars 2.7g
Protein 3.8g		7%
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Stir Fried Asparagus With Mushrooms

Recipe #22865 | 14 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Bergy
Mar 17, 2002

Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp

SERVES 4 (change servings and units)

Ingredients

2 tablespoons butter or margarine
2 tablespoons shallots, chopped
1 lb fresh asparagus, bottoms snapped, sliced diagonally into 1-inch pieces
2 cups sliced fresh mushrooms
salt & pepper
4 tablespoons coriander, fresh, chopped

Directions

1
Melt butter/margarine in a wok or heavy skillet. Add mushrooms and sauté, stirring until they are browned evenly.
2
Add asparagus and sauté, stirring for 1 minute.
3
Add salt, pepper and shallots; sauté 1/2 minute.
4
Sprinkle with the coriander and serve.

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Featured Reviews for This Recipe

From: CIndytc

On Sep 26, 2008

Wos I really loved this recipe... I had some fresh baby portabellos and wanted to use them up... Loved the taste of the mushrooms and asparagus together....

1 person found this review helpful

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From: V.A.

On Feb 2, 2006

We also enjoyed this very much! Wonderful flavor, we will have it again! Thanks!

1 person found this review helpful

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From: Che~Sara`

On May 3, 2006

Yummy!!! My husband doesn't like crisp asparagus though so I just stir fried a bit longer for him. Next time I will double the mushrooms because they were so good! Thanks for posting, I will make often.

2 people found this review helpful

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From: Bev

On Mar 23, 2003

If you love the taste of asparagus the way I do, you simply have to try this recipe! Very easy to prepare with excellent results! The mushrooms combined with the smooth taste of shallots simply make this a winner! Thank you so much for sharing this with us, Bergy!

2 people found this review helpful

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