1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 1 servings |
||
| Calories 52 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 5.9g | ||
| Protein 0.0g | 0% | |
By: William (Uncle Bill) Anatooskin
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By: Boomette
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By: Ang11002
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By: Mommy Diva
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From: mama's kitchen
On Feb 13, 2009
Yum! I am finding that I enjoy brandy a lot! Who knew? This is really really yummy. Hard to describe but you can get the brandy flavor along with the minty flavor of the creme de menthe. I would definitely use the clear creme de menthe as the color is very pretty. This is a great after dinner sipper! Thanks Boomie!
From: TheGrumpyChef
On Jan 7, 2009
Had a couple of these while playing cards last night. I tried both the brandy and the cognac, I do prefer the brandy. My card partner preferred the cognac! Had a nice aftertaste. Thanks for sharing!
From: cookiedog
On Mar 13, 2008
This was very minty and now I know why it's called a stinger! It kind of stings as it goes down. I used brandy and green creme de menthe giving it a pretty color for St. Patty's Day.
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