Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad)

From: evewitch

On Jun 27, 2009

I thought that the amount of vegetables in this was wonderful, especially using red onion. I got complaints about the onion (but I liked it). I also made some changes that were not well received.. I used solid albacore tuna, which was deemed "too fishy." I also used mostly whole wheat pasta which we decided we did not like. We just used the salt and pepper at the table since I couldn't figure out how much would be enough for the dish. I doubled the recipe for 4 servings, but actually I think the regular recipe would be fine to serve 4. I used the larger amount of eggs and chopped them rather than mashing them.

From: Gillian H

On May 3, 2009

A keeper, I always leave out the eggs because I don't eat them but no worse for that!

From: Diana Shrome

On Nov 2, 2002

Yum! I added 1 cup of frozen peas to the pasta during its last 2 minutes of cooking time, ommitted the peppers, and then I used Miracle Whip instead of Mayo, but it was delicious...Great recipe!!

From: Bev

On Aug 2, 2002

This was a delicious light supper! I left out the onions and the pepper as DH was out of town and he is the onion and pepper guy. I added a few grape tomatoes cut in half for a little color and there you have it!! A beautiful salad fit for a queen! Thank you for a new summertime favorite, Dee!