Sticky Soy Wings

From: Susang

On Aug 2, 2009

Was going to make another zaar wing recipe, but was out of honey, so tried this. Followed the recipe just as written. Both my dh and I thought they were very tasty, quite easy and quick to put together also. Kept an eye on them and didn't need to cook them quite as long as recipe states. I covered the pan with foil and didn't have any problems with sticky.

From: lemonade_freak

On Jul 23, 2009

My kids wouldn't eat them, my husband said he only ate them to spare my feelings. I had to take them out of the oven quite a bit before the time the recipe said because they were getting burnt. It was a huge chore to get the wings out of the pan, the sauce was like super glue! They smelled delicious so I had high hopes but they didn't taste very good. Will not be trying again.

From: Lusil

On May 9, 2004

My son made these for me today for Mother's Day and WOW!! We were hesitant to cook for the full 1 1/2 hours, but after 50 minutes we decided to turn them over and finish the recipe's cook time. Fabulous taste, definitely sticky and they fall off the bones. You may want to cook in a disposable pan, because the sauce "sticks" to the pan as well as the chicken. Thanks Debe for a making my "Moms Day" a delicious one.

From: Lilladyc

On Feb 20, 2003

These wings were fantastic! I was a little leary as to the amount of brown sugar. But once I added the spices, it was perfect. Followed the recipe exactly. I am a wing fanatic, smelling them while they cooked, couldn't wait for them to be done. And they truly were very STICKY! Will definitely make these again and again. When you make these try to buy the meatiest wings you can find. DH went to the store for the wings, and the pack he picked had some big ones for the most part, and a couple of scrawny little ones. The little ones were getting a little dried out, the bigger ones were delish! Can't add any comment other than that to top this recipe!