Sticky Soy Chicken

Ingredients

• 1 kg chicken parts
• 1 medium red onion, chopped
• 5 dried Chinese mushrooms
• 1/4 cup soy sauce
• 1 chicken bouillon cube
• 1 cup water
• coriander

Directions

1. 1

   First, Soak the mushrooms for 10 minutes in boiling hot water. Slice.

2. 2

   In a hot wok, add oil and fry the onions till golden brown.

3. 3

   Add chicken pieces, fry till golden brown as well over high heat, constantly stir-frying to.

4. 4

   prevent overcooking the chicken.

5. 5

   Once the chicken is browned, add the chicken stock, one cup of water.

6. 6

   Cover. Bring to a boil.

7. 7

   Lower heat when it starts bubbling. Let simmer for 30 minutes.

8. 8

   Garnish with coriander. Serve!