My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (207g)

Recipe makes 6 servings

The following items or measurements are not included below:

banana leaves

Calories 217
Calories from Fat 41 (19%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 3.9g 19%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 17mg 0%
Potassium 108mg 3%
Total Carbohydrate 41.9g 13%
Dietary Fiber 2.0g 8%
Sugars 15.1g
Protein 3.0g 5%

detailed view...

how is this calculated?

Sticky Rice with Mango and Lime

Recipe #58164 | 35 min | 20 min prep | add private note
(2) RATE IT NOW Print Recipe

By: KitchenManiac
Apr 4, 2003

Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal.

SERVES 6 (change servings and units)

Ingredients

FILLING

Directions

  1. 1
    Rinse rice well under cold water, then drain.
  2. 2
    Place rice and water in a saucepan over medium heat and bring to the boil.
  3. 3
    Allow rice to simmer until almost all liquid has been absorbed.
  4. 4
    Remove pan from heat and pour coconut cream over rice.
  5. 5
    Cover rice and allow to stand for 5-7 minutes or until coconut cream has been absorbed.
  6. 6
    Stir sugar through rice and set aside.
  7. 7
    Place banana leaves in boiling water for 1-2 minutes or until they are soft.
  8. 8
    Divide rice into 6 portions.
  9. 9
    Spread half of each portion over the middle of the banana leaf.
  10. 10
    Top rice with a sprinkling of mango, lime rind and juice, and palm sugar.
  11. 11
    Cover filling with remaining portions of rice.
  12. 12
    Roll up leaves and secure with toothpicks.
  13. 13
    Place leaf packages on a hot barbecue or char grill and cook for 2 minutes on each side or until rice is heated through.
  14. 14
    Serve warm or cold.

Questions about this recipe?

Spot an error in this recipe?

More recipes like this one:

Sweet and Spicy Tomatoes

Sugar, Salt & Vinegar Red Tomatoes

Curried Carrot and Coriander Soup

Apple Coffee Cake With Crumble Topping

Cherry Cola Float

Try these recipes on Food Network:

Neely's Wet BBQ Ribs

Asian Spicy Barbecue Chicken

The Deen Brothers' BBQ Chicken

North Carolina-Style BBQ Pulled-Pork Sandwiches

Backyard BBQ'd Spareribs

Browse similar recipes by category

Featured Reviews for This Recipe

From: Pandora's Biologist

On Feb 7, 2007

0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: JenPo

    On Oct 16, 2003

    I made double portions for a party and everyone loved it. I have had a similar Filipino version, but I think I prefer this one now. Not too sweet, with a nice citrus flavor, we all loved it.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 2 reviews

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved